Cane sugar
A naturally sweetened base for recipes developed without cane sugar.
ProfessionalPartner with usEveryday snacks →Three Zero Professional Premixes
Create more ways
to enjoy better.
The freedom to enjoy better, every day—made possible in more professional kitchens.
Versatile, repeatable premixes that help bakeries, cafés, workshops, caterers and food businesses bring the Three Zero promise into their own cakes, creams and signature creations.
Looking for ready-to-enjoy snacks? Explore Three Zero Everyday →
The professional promise
One trusted standard.
More ways to enjoy.
Cholesterol
Plant-based formulations created without egg or dairy ingredients.
Trans-fat
A more considered ingredient foundation for modern menus.
Easy to customise
Build your own flavours, formats and signature finishes.
Consistent results
Repeatable preparation designed to support smoother operations.
Final ingredient, allergen and nutrition declarations will be supplied with the commercial product specification.
Our professional premix range
Three versatile foundations.
Countless menu possibilities.
Powder Cream Premix
A light, stable and versatile plant-based cream base. Add cold water, whip and customise for your menu.
Ideal for
Cakes · plated desserts · dessert cups · beverages
Vanilla Pound Cake Premix
A dependable vanilla loaf base designed for simple preparation and consistent results.
Ideal for
Loaves · muffins · dessert bars · workshop bakes
Chocolate Pound Cake Premix
A rich chocolate cake base that works beautifully on its own or as a starting point for signature creations.
Ideal for
Loaves · muffins · layered desserts · café slices
How it works
Simple preparation. More room to create.
Powder Cream Premix
- ⚖MeasurePremix and cold water
- ⌁WhipUntil light and stable
- ♨CreateFlavour, pipe and serve
Pound Cake Premixes
- ⚖MeasurePremix and wet ingredients
- ↻MixFollow the product method
- ▣BakeFinish and make it yours
Exact ratios, preparation times and methods will be confirmed in the final technical data sheet.
One base, many possibilities
Designed to flex with your menu.
Whipped cream
Flavoured frosting
Piped cake finishes
Vanilla loaves
Chocolate loaves
Muffins
Dessert cups
Workshop recipes
Why Delcie’s?
Developed by bakers who use what they make.
Since 2008, Delcie’s has built an inclusive Singapore bakery around recipes made without egg and dairy ingredients. These premixes bring that practical experience into a format designed for real kitchens.
- Inclusive baking experienceBuilt from years of serving diverse dietary needs.
- Real bakery useRefined through hands-on production and application testing.
- Singapore brand, professional supportA local team ready to help with product use and menu ideas.
Let’s create better bakes together
Start a distribution or partnership conversation.
Tell us about your kitchen, business and intended application. Our team will follow up with the most relevant product information.
Looking for ready-to-enjoy snacks?